Beef / Pork

Slow Cooker Cheesy Mac is for Dinner.

Slow Cooker Cheesy Mac takes 5 minutes to prepare.

Slow Cooker Cheesy Mac takes 495 minutes to cook.

Slow Cooker Cheesy Mac makes 6 servings.

The ingredients for Slow Cooker Cheesy Mac are:

2 pounds lean ground beef (90% lean) cooked thoroughly
2 14.5 ounce cans beef broth
1 10.75 ounce can condensed cheddar cheese soup
1 teaspoon black pepper
2 tablespoons dried minced onions
1/2 teaspoon kosher salt
1 1/2 cups low-carb elbow macaroni, uncooked
1/3 cup light cream
2/3 cup shredded reduced-fat cheddar cheese

Here is how you make Slow Cooker Cheesy Mac:

Add first six ingredients (beef through salt) to the slow cooker crock; mix well. Cover and cook on LOW for 8 hours.When done cooking, stir well and add macaroni. Cover and heat until macaroni is cooked, about 8-10 minutes. Add cream and cheese; stir to blend.Number of Servings: 6Recipe submitted by SparkPeople user KARIMARY.

The nutritional information for Slow Cooker Cheesy Mac is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 604.9

• Total Fat: 28.1 g
• Cholesterol: 159.4 mg
• Sodium: 2,175.8 mg
• Total Carbs: 30.1 g
• Dietary Fiber: 0.8 g
• Protein: 55.1 g

The dietary needs meet for Slow Cooker Cheesy Mac is Low Carb