Beef / Pork

Slow Cooker Asado de Puerco is for Dinner.

Slow Cooker Asado de Puerco takes 40 minutes to prepare.

Slow Cooker Asado de Puerco takes 150 minutes to cook.

Slow Cooker Asado de Puerco makes 6 servings.

The ingredients for Slow Cooker Asado de Puerco are:

2 1/4 lb pork ribs, roast or butt cut in to 1 inch cubes
1/2 cup water

5 pasillo chiles
4 ancho or new mexico chiles
4 cloves garlic
1 cup sliced onions
1/2 tbsp comino (cumin)
1 tbsp oregano
1 tbsp thyme
1 cinnamon stick
2 tbsp cider vinegar
2 cups water or chicken/vegetable stock
s+p to taste

Here is how you make Slow Cooker Asado de Puerco:

1. Cover pork cubes with about 1/2 cup of water and simmer. Once water evaporates let the cubes bown a little in its own fat. Meanwhile, place chiles in a bowl, cover with water and let soak.2. Once pork is done transfer to slow cooker casserole.3. Blend chiles, 2 cups of water or chicken/vegetable stock, garlic, onion, oregano, comino/cumin, thyme, cinnamon stick and cider vinegar in a blender. Add s+p to taste. Whole peppercorns would also be great to add to the blender mixture.4. Add sauce to slow cooker. Cook on low for 6 - 8 hours.Note: Spanish rice or mashed potatoes are a good accompaniment because of the sauce. Also, if you like the sauce thicker you can thicken with flour or cornstarch.Number of Servings: 6Recipe submitted by SparkPeople user CRUZ2009.

The nutritional information for Slow Cooker Asado de Puerco is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 299.8

• Total Fat: 20.5 g
• Cholesterol: 82.2 mg
• Sodium: 57.7 mg
• Total Carbs: 4.8 g
• Dietary Fiber: 1.7 g
• Protein: 23.2 g

Slow Cooker Asado de Puerco is Mexican cuisine.