The recipe Slow Cooker Beefalo

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Slow Cooker Beefalo recipe is a Dinner meal that takes 360 minutes to make. If you enjoy for Dinner, you will like Slow Cooker Beefalo!

Slow Cooker Beefalo

Slow Cooker Beefalo Recipe
Slow Cooker Beefalo

Slow cooker beef, potatoes, green beans and a combo tomato soup/cream of chicken soup with Herbs sauce.

What Course Is Slow Cooker Beefalo?

Slow Cooker Beefalo is for Dinner.

How Long Does Slow Cooker Beefalo Recipe Take To Prepare?

Slow Cooker Beefalo takes 10 minutes to prepare.

How Long Does Slow Cooker Beefalo Recipe Take To Cook?

Slow Cooker Beefalo takes 360 minutes to cook.

How Many Servings Does Slow Cooker Beefalo Recipe Make?

Slow Cooker Beefalo makes 8 servings.

What Are The Ingredients For Slow Cooker Beefalo Recipe?

The ingredients for Slow Cooker Beefalo are:

Beef, round steak, 2 lb
Potato, raw, 4 large (3" to 4-1/4" dia.)
Green Giant Cut Green Beans, can, 2 cup
Tomato Soup, 1 can (10.75 oz)
Campbell's Cream of Chicken with Herbs (1 can), 1 serving
Onion powder, 1 tsp
Pepper, black, 1 dash
Allspice, 1 tsp
Cumin seed, .5 tsp
Oregano, ground, .1 tsp
Pacific Natural Foods Beef Broth, 1 cup, .5 serving

How Do I Make Slow Cooker Beefalo?

Here is how you make Slow Cooker Beefalo:

Spray pot with non-stick cooking spray.Place beef rounds in bottom of pot.Add beef broth.Season with onion powder, black pepper, Allspice, cumin and dried oregano flakes.Wash/scrub/dice up potatoes and add to pot.Drain and add green beans.Add cream of chicken soup with Herbs.Add tomato soup.Mix it up a bit (more mixing will occur later as the cooking process is under way).Cover and set on Low for about 6 hours.Serving Size: 8Number of Servings: 8Recipe submitted by SparkPeople user TIMANTEC.

What's The Nutritional Info For Slow Cooker Beefalo?

The nutritional information for Slow Cooker Beefalo is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 353.0
  • Total Fat: 6.1 g
  • Cholesterol: 67.8 mg
  • Sodium: 766.3 mg
  • Total Carbs: 42.7 g
  • Dietary Fiber: 5.1 g
  • Protein: 31.6 g

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