Beef / Pork

Crock Pot (Slow Cooker) Rosemary Lamb is for Dinner.

Crock Pot (Slow Cooker) Rosemary Lamb takes 15 minutes to prepare.

Crock Pot (Slow Cooker) Rosemary Lamb takes 480 minutes to cook.

Crock Pot (Slow Cooker) Rosemary Lamb makes 8 servings.

The ingredients for Crock Pot (Slow Cooker) Rosemary Lamb are:

4 cups Beef Broth
1.5 lbs Cubed Lamb
1.5 lbs Red Potatoes, quartered
1 lb Onions Quartered
1 lb Baby Carrots
3 tsp Worcestershire sauce
1 tsp Paprika
1 tbsp Dried Rosemary
1/2 tbsp Minced Garlic
1/4 tsp Dried Oregano
1 tsp Ground Black Pepper
2 tbsp Liquid Butter Substitute

Here is how you make Crock Pot (Slow Cooker) Rosemary Lamb:

1) Layer all ingredients in the crock pot in the following order:Beef BrothPotatoesOnionsCarrotsLamb2) Sprinkle Worcestershire sauce over meat followed by all dried spices.3) Drizzle butter substitute evenly over meat.4) Cook on low 8 hours.Serving Size: Makes 8 1.5 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user DARK_CINDERELLA.

The nutritional information for Crock Pot (Slow Cooker) Rosemary Lamb is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 264.5

• Total Fat: 8.6 g
• Cholesterol: 55.3 mg
• Sodium: 551.5 mg
• Total Carbs: 25.3 g
• Dietary Fiber: 4.6 g
• Protein: 21.5 g