Beef / Pork

Slow Cooker Enchiladas is for Dinner.

Slow Cooker Enchiladas takes 30 minutes to prepare.

Slow Cooker Enchiladas takes 300 minutes to cook.

Slow Cooker Enchiladas makes 4 servings.

The ingredients for Slow Cooker Enchiladas are:

16.0 oz Ground beef
1.0 cup, chopped Onions, raw
1.0 serving 1 Med. Green Bell Pepper
2.0 cup Beans, red kidney
2.0 cup Beans, black
1.2 cup Del Monte Diced Tomatoes, No Salt Added
0.33 cup (8 fl oz) Water, tap
1.0 tsp Chili powder
0.5 tsp Salt
0.25 tsp Pepper, black
1.0 cup Kraft Finely Shredded Sharp Cheddar Cheese
1.0 cup Colby and Monterey Jack Cheese shredded
6.0 serving La Banderita Flour Tortillas (6 inch tortilla)

Here is how you make Slow Cooker Enchiladas:

In a skillet, brown beef, onion and green pepper until beef is browned and vegetables are tender; drain. Add the next seven ingredients; bring to a boil. Reduce heat; cover and simmer for 10 minutes. Combine cheeses. In a 5-quart slow cooker, layer about 3/4 cup beef mixture, one tortilla and about 1/3 cup cheese. Repeat layers. Cover and cook on low for 5-7 hours or until heated through.Serving Size: Four large helpingsNumber of Servings: 4.0Recipe submitted by SparkPeople user MATTFAWC.

The nutritional information for Slow Cooker Enchiladas is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 927.5

• Total Fat: 47.9 g
• Cholesterol: 143.8 mg
• Sodium: 1,472.9 mg
• Total Carbs: 74.1 g
• Dietary Fiber: 21.4 g
• Protein: 50.3 g

Slow Cooker Enchiladas is Mexican cuisine.