The recipe Hungarian Goulash- Slow Cooker

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Hungarian Goulash- Slow Cooker recipe is a meal that takes 480 minutes to make. If you enjoy for , you will like Hungarian Goulash- Slow Cooker!

Hungarian Goulash- Slow Cooker

Hungarian Goulash- Slow Cooker Recipe
Hungarian Goulash- Slow Cooker

My Austrian/Hungarian grandmother called this szekely goulash. Even if you don't like saurkraut, give this a try. It is delicious served over egg noodles or rice. I like it with a piece of good whole grain bread to soak up the juices instead of the noodles or rice.

How Long Does Hungarian Goulash- Slow Cooker Recipe Take To Prepare?

Hungarian Goulash- Slow Cooker takes 10 minutes to prepare.


How Long Does Hungarian Goulash- Slow Cooker Recipe Take To Cook?

Hungarian Goulash- Slow Cooker takes 480 minutes to cook.


How Many Servings Does Hungarian Goulash- Slow Cooker Recipe Make?

Hungarian Goulash- Slow Cooker makes 10 servings.


What Are The Ingredients For Hungarian Goulash- Slow Cooker Recipe?

The ingredients for Hungarian Goulash- Slow Cooker are:

1.50 tbsp Caraway Seed
2 tsp Dill seed
2 tsp Paprika
16 oz Pork Shoulder (pork butt, picnic roast)
3 cloves Garlic
2 cup, sliced Onions, raw
1 lb Beef, bottom round
12 tbsp Daisy Light Sour Cream
3 cup Saurkraut


How Do I Make Hungarian Goulash- Slow Cooker?

Here is how you make Hungarian Goulash- Slow Cooker:

- add all of the ingredients EXCEPT the Sour Cream to a large slow cooker, stir it up, and set to 8 hours on low.- mix in the Sour Cream right before eating.- enjoy! Serving Size:?Makes 10 hearty servings


What's The Nutritional Info For Hungarian Goulash- Slow Cooker?

The nutritional information for Hungarian Goulash- Slow Cooker is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 253.4
  • Total Fat: 14.8 g
  • Cholesterol: 75.4 mg
  • Sodium: 356.4 mg
  • Total Carbs: 6.3 g
  • Dietary Fiber: 2.3 g
  • Protein: 22.7 g

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