Beef / Pork

Slow Cooker Hungarian-Style Goulash is for Dinner.

Slow Cooker Hungarian-Style Goulash takes 20 minutes to prepare.

Slow Cooker Hungarian-Style Goulash takes 480 minutes to cook.

Slow Cooker Hungarian-Style Goulash makes 8 servings.

The ingredients for Slow Cooker Hungarian-Style Goulash are:

2lbs Beef Rump Roast- cut into cubes
6 medium onions
2 cups portobello mushrooms
1/2 cup water
1 tbsp paprika
1/4 tsp black pepper
1 tsp browning sauce
1 can (14oz) crushed tomatoes
16 oz broad noodles
Carway seeds, for garnish

Here is how you make Slow Cooker Hungarian-Style Goulash:

Coat nonstick skillet with nonstick spray and warm over medium heat. Add beef and cook until well-browned on all sides, 4-6 min. Add onions & mushrooms to same skillet, and saute them until onions are translucent, 3-5 min,Transfer onion-mushroom mix to crock pot. Pour 1/2 cup water into skillet & bring to a boil, scraping skillet to remove brown drippings. Pour liquid into crock pot. Add paprika, pepper, browning sauce & tomatoes to crock pot. Mix well.Cover & cook on LOW until beef is tender- 8-10 hours. When goulash is done, boil noodles in water & drain. Serve goulash over hot noodles & garnish with sprinkling of caraway.Number of Servings: 8Recipe submitted by SparkPeople user MHUNTONE.

The nutritional information for Slow Cooker Hungarian-Style Goulash is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 499.8

• Total Fat: 11.1 g
• Cholesterol: 142.6 mg
• Sodium: 133.8 mg
• Total Carbs: 54.3 g
• Dietary Fiber: 5.2 g
• Protein: 45.0 g