The recipe slow cooker hamburger hot pot

Made From Scratch Recipes

slow cooker hamburger hot pot recipe is a Dinner meal that takes 480 minutes to make. If you enjoy for Dinner, you will like slow cooker hamburger hot pot!

slow cooker hamburger hot pot

slow cooker hamburger hot pot Recipe
slow cooker hamburger hot pot

slow cooker

What Course Is slow cooker hamburger hot pot?

slow cooker hamburger hot pot is for Dinner.


How Long Does slow cooker hamburger hot pot Recipe Take To Prepare?

slow cooker hamburger hot pot takes 15 minutes to prepare.


How Long Does slow cooker hamburger hot pot Recipe Take To Cook?

slow cooker hamburger hot pot takes 480 minutes to cook.


How Many Servings Does slow cooker hamburger hot pot Recipe Make?

slow cooker hamburger hot pot makes 8 servings.


What Are The Ingredients For slow cooker hamburger hot pot Recipe?

The ingredients for slow cooker hamburger hot pot are:

1 lbs lean ground hamburger
1\2 tsp garlic powder
1 tsp salt
1/2 tsp pepper
6 medium potatoes, peeled sliced
3 medium onions
2 cans cream of mushroom soup
1 can corn niblets, drained
1 can mushroom pieces stems, drained
1\2 cup water


How Do I Make slow cooker hamburger hot pot?

Here is how you make slow cooker hamburger hot pot:

1. in a skillet, lightly brown the ground beef and drain well. ad garlic powder, salt and pepper, stir and set aside2. grease the slow cooker and place half the potatoes and half the onions in the bottom. add the browned beef, canned corn and mushrooms, then top with the ramaining potatoes and onions.3. combine the mushroom soup and water, spread over the top, being sure to moisten and cover evenly. cover and cook on low for 8-10 hours, or on high for 3-4 hours.Number of Servings: 8Recipe submitted by SparkPeople user CARTPAU.


What's The Nutritional Info For slow cooker hamburger hot pot?

The nutritional information for slow cooker hamburger hot pot is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 388.0
  • Total Fat: 17.3 g
  • Cholesterol: 43.7 mg
  • Sodium: 1,004.1 mg
  • Total Carbs: 42.7 g
  • Dietary Fiber: 5.3 g
  • Protein: 16.9 g

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