The recipe Italian Venison (Slow cooker)

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Italian Venison (Slow cooker) recipe is a Dinner meal that takes 8 minutes to make. If you enjoy for Dinner, you will like Italian Venison (Slow cooker)!

Italian Venison (Slow cooker)

Italian Venison (Slow cooker) Recipe
Italian Venison (Slow cooker)

What Course Is Italian Venison (Slow cooker)?

Italian Venison (Slow cooker) is for Dinner.


How Long Does Italian Venison (Slow cooker) Recipe Take To Prepare?

Italian Venison (Slow cooker) takes 5 minutes to prepare.


How Long Does Italian Venison (Slow cooker) Recipe Take To Cook?

Italian Venison (Slow cooker) takes 8 minutes to cook.


How Many Servings Does Italian Venison (Slow cooker) Recipe Make?

Italian Venison (Slow cooker) makes 10 servings.


What Are The Ingredients For Italian Venison (Slow cooker) Recipe?

The ingredients for Italian Venison (Slow cooker) are:

2# Veison roast
12 oz beer
jar of pepperocinis with the juice
1 tsp oregano
2 tsp garlic salt
1 cup water
1 beef bouillon cube


How Do I Make Italian Venison (Slow cooker)?

Here is how you make Italian Venison (Slow cooker):

Place thawed roast in the crock pot. Add all else, cover and cook on low at least 8 hours.Serving Size: approx. 10, 3 oz servingsNumber of Servings: 10Recipe submitted by SparkPeople user LUV-BEING-NANA.


What's The Nutritional Info For Italian Venison (Slow cooker)?

The nutritional information for Italian Venison (Slow cooker) is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 151.5
  • Total Fat: 6.1 g
  • Cholesterol: 67.2 mg
  • Sodium: 760.1 mg
  • Total Carbs: 1.2 g
  • Dietary Fiber: 0.1 g
  • Protein: 26.1 g

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