Beef / Pork

Keto Italian meatballs slow cooker is for Dinner.

Keto Italian meatballs slow cooker takes 10 minutes to prepare.

Keto Italian meatballs slow cooker takes 240 minutes to cook.

Keto Italian meatballs slow cooker makes 8 servings.

The ingredients for Keto Italian meatballs slow cooker are:

16 oz Italian Sausage, Bulk (by LDERSCH)
8 oz Ground beef
1 cup Parmesan Cheese, grated
.33 tbsp Basil
1 tsp Parsley, dried
1 tsp Oregano, ground
1 dash Salt
1 can Canned Tomatoes
.5 cup Beef stock, home-prepared
0.25 tsp Cayenne Pepper (Ground)
1 tsp Garlic powder
1 tsp Onion powder

Here is how you make Keto Italian meatballs slow cooker:

Directions1.?In a large bowl, combine sausage meat with ground beef, parsley, 1/2 cup parmesan, 1/2 tablespoon Italian seasoning and black pepper. Using a spoon or cookie scoop, form golf-sized balls and set aside in a plate.2.?In a skillet over medium-head, add a tablespoon olive oil and quickly brown meatballs on all sides. Transfer the meatballs to the slow cooker insert.3.?Add the sauce ingredients (tomato sauce, beef or vegetable stock, Italian seasoning, Cayenne pepper, garlic powder, onion powder, black pepper, 1/2 cup parmesan and parsley) over the meatballs and give a good stir. Cover and cook on high for 2-3 hours or low for 4 hours.4.?Serve hot, with freshly grated Parmesan cheese on top of cauliflower rice, or zucchini noodles. Enjoy!Serving Size: serves 8Number of Servings: 8Recipe submitted by SparkPeople user PUNKIN7743.

The nutritional information for Keto Italian meatballs slow cooker is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 288.7

• Total Fat: 22.4 g
• Cholesterol: 74.0 mg
• Sodium: 836.9 mg
• Total Carbs: 2.7 g
• Dietary Fiber: 0.4 g
• Protein: 19.0 g

Keto Italian meatballs slow cooker is Italian cuisine.

The dietary needs meet for Keto Italian meatballs slow cooker is Low Carb