Beef / Pork

Slow Cooker Italian Steak Roll for Two is for Dinner.

Slow Cooker Italian Steak Roll for Two takes 10 minutes to prepare.

Slow Cooker Italian Steak Roll for Two takes 370 minutes to cook.

Slow Cooker Italian Steak Roll for Two makes 2 servings.

The ingredients for Slow Cooker Italian Steak Roll for Two are:

Ingredients:
Beef, round steak, .75 lb (remove)
*Emerils Italian Seasoning, .5 tsp (remove)
Salt, .25 tsp (remove)
Pepper, black, .25 tbsp (remove)
Onions, raw, 1 small (remove)
Garlic, 1 clove (remove)
Mushrooms, fresh, .5 cup, pieces or slices (remove)
Red Ripe Tomatoes, 1 plum tomato (remove)
*Beef Gravy, .75 cup (remove)

Here is how you make Slow Cooker Italian Steak Roll for Two:

Place steak on work surface; sprinkle with Italian seasoning, salt and pepper. Top with onion slice halves. Roll up beef, jelly-roll fashion, with onion inside. Tie with string.In 2 to 3 quart slow cooker, place beef roll, seam side down. Sprinkle with garlic, mushrooms and tomato around roll. Spoon gravy over roll.Cover, cook on Low setting 5 to 6 hours.Remove beef roll from slow cooker; place on serving platter. Remove string; cut roll into slices. Stir gravy mixture in slow cooker until blended; pour into serving bowl. Serve beef roll slices with gravy.As side, egg noodles, potato of rice.Number of Servings: 2Recipe submitted by SparkPeople user RUBYTWOSDAY.

The nutritional information for Slow Cooker Italian Steak Roll for Two is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 298.8

• Total Fat: 8.9 g
• Cholesterol: 99.6 mg
• Sodium: 873.6 mg
• Total Carbs: 10.2 g
• Dietary Fiber: 1.8 g
• Protein: 43.4 g

Slow Cooker Italian Steak Roll for Two is Italian cuisine.