Beef / Pork

Slow Cooker Moroccan Lamb Tagine is for Dinner.

Slow Cooker Moroccan Lamb Tagine takes 40 minutes to prepare.

Slow Cooker Moroccan Lamb Tagine takes 480 minutes to cook.

Slow Cooker Moroccan Lamb Tagine makes 6 servings.

The ingredients for Slow Cooker Moroccan Lamb Tagine are:

500g Lamb, cut into bite sized pieces
3 tbs oil
2 tsp paprika
1/4 tsp turmeric
1/2 tsp gound cumin
1/4 tsp cayenne pepper
1 tsp ground cinnamon
1/4 tsp gound cloves
1/2 tsp ground cardamom
1 tsp salt
1/2 tsp gound ginger
3/4 tsp garlic powder
3/4 tsp ground coriander
2 medium onions cut 1 inch cubes
5 medium carrots cut 1 inch pieces
1 eggplant/aubergine
3 cloves garlic
1 tbsp grated fresh ginger
1 lemon zested
3/4 cup chopped dried apricots
3/4 cup chopped dried prunes
265g (drained can) garbanzo beans/chickpeas
1 can chicken broth
1 tbsp sun dried tomato paste or tomato paste
1 tbsp honey
1 tbsp cornstarch
1 tbsp water

Here is how you make Slow Cooker Moroccan Lamb Tagine:

Heat 1 tbsp oil in a pan and brown the lamb. Add the spices and cook for one minute until aromatic then remove the lamb and add to the crockpot. Heat another 1 tbsp oil in the pan add onions, carrots, eggplant, garlic and fresh ginger and cook for two minutes then combine with the remaining ingredients (lemon zest, chicken broth, tomato paste, honey, chickpeas and apricots and prunes). Combine all the ingredients in the crock pot, stir and cook on low for eight hours. Serve with couscous.Number of Servings: 6Recipe submitted by SparkPeople user MELLY75.

The nutritional information for Slow Cooker Moroccan Lamb Tagine is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 420.6

• Total Fat: 13.0 g
• Cholesterol: 53.8 mg
• Sodium: 955.1 mg
• Total Carbs: 56.4 g
• Dietary Fiber: 10.8 g
• Protein: 25.0 g