Beef / Pork

Slow Cooker Quick Lasagna is for Dinner.

Slow Cooker Quick Lasagna takes 15 minutes to prepare.

Slow Cooker Quick Lasagna takes 360 minutes to cook.

Slow Cooker Quick Lasagna makes 8 servings.

The ingredients for Slow Cooker Quick Lasagna are:

3/8 lb (6 oz) extra lean ground beef
12 oz package broad egg noodles
1 1/2 cups fat-free cottage cheese
3/4 cup low fat shred mozzerella cheese
3/8 cup grated parmesan cheese
3 3/4 cup spaghetti sauce
1 tbsp Italian seasoning (or 1 1/2 tsp dried basil and 1 1/2 tsp dried oregano) (optional)

Here is how you make Slow Cooker Quick Lasagna:

1. Brown ground beef in a nonstick skillet and set aside.2. Cook noodles and drain. Toss noodles with parmesan and mozzerella cheeses.3. Mix together browned beef and spaghetti sauce. Add in seasoning if desired.4. Spoon one-third of meat sauce in bottom of slow cooker.5. Layer in half the noodles.6. Add a layer of 1 cup cottage cheese.7. Add one-third of meat sauce. 8. Top with remaining half of noodles.9. Finish with the remaining one-third of the meat sauce.10. Cover. Cook on low for 5-6 hours.Makes 8 servings.Number of Servings: 8Recipe submitted by SparkPeople user SHANNJ77.

The nutritional information for Slow Cooker Quick Lasagna is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 305.7

• Total Fat: 7.1 g
• Cholesterol: 26.3 mg
• Sodium: 887.9 mg
• Total Carbs: 42.4 g
• Dietary Fiber: 6.4 g
• Protein: 23.3 g

Slow Cooker Quick Lasagna is Italian cuisine.