Beef / Pork

Slow Cooker Swedish Meatballs is for Dinner.

Slow Cooker Swedish Meatballs takes 5 minutes to prepare.

Slow Cooker Swedish Meatballs takes 600 minutes to cook.

Slow Cooker Swedish Meatballs makes 8 servings.

The ingredients for Slow Cooker Swedish Meatballs are:

1 can (10.75 oz) cream of mushroom soup
1-1/2 cups beef broth
1 can mushrooms, drained and reserving juice
1/2 cup chopped onion
1 tsp garlic powder
1 tbsp worcestershire sauce
1/2 tsp paprika (I like smoked paprika)
1/2 tsp salt
1/2 tsp black pepper
1 28 oz sack of frozen meatballs
1 tbsp dried parsley or 2 tbsp chopped fresh parsley
1 cup sour cream

Here is how you make Slow Cooker Swedish Meatballs:

Whisk together cream of mushroom soup, beef broth and juice from the can of mushrooms in your slow cooker. Add drained mushrooms, onion, garlic powder, worcestershire sauce, paprika, salt and pepper and mix until combined. Add meatballs and mix until meatballs are coated in sauce. Cover and cook on high for 4-6 hours or low for 8-10.Mix in parsley and sour cream the last 30 minutes of cooking. Serve over egg noodles, rice or mashed potatoes. Serving Size: Makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user CONTESSA3205.

The nutritional information for Slow Cooker Swedish Meatballs is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 380.4

• Total Fat: 28.3 g
• Cholesterol: 71.0 mg
• Sodium: 1,114.2 mg
• Total Carbs: 12.6 g
• Dietary Fiber: 2.1 g
• Protein: 19.6 g