The recipe Valkyria's Slow-Cooker Meatballs

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Valkyria's Slow-Cooker Meatballs recipe is a Italian Dinner meal that takes 180 minutes to make. If you enjoy Italian for Dinner, you will like Valkyria's Slow-Cooker Meatballs!

Valkyria's Slow-Cooker Meatballs

Valkyria's Slow-Cooker Meatballs Recipe
Valkyria's Slow-Cooker Meatballs

You can freeze two meatballs in a small container with 4 oz sauce, then thaw and throw over pasta and vegetables for a super-quick meal for one.The shiitake mushrooms add a delicious flavor and cook down into nothingness if you chop them up finely enough.

What Course Is Valkyria's Slow-Cooker Meatballs?

Valkyria's Slow-Cooker Meatballs is for Dinner.


How Long Does Valkyria's Slow-Cooker Meatballs Recipe Take To Prepare?

Valkyria's Slow-Cooker Meatballs takes 20 minutes to prepare.


How Long Does Valkyria's Slow-Cooker Meatballs Recipe Take To Cook?

Valkyria's Slow-Cooker Meatballs takes 180 minutes to cook.


How Many Servings Does Valkyria's Slow-Cooker Meatballs Recipe Make?

Valkyria's Slow-Cooker Meatballs makes 16 servings.


What Are The Ingredients For Valkyria's Slow-Cooker Meatballs Recipe?

The ingredients for Valkyria's Slow-Cooker Meatballs are:

2 lbs Grass-Fed Ground sirloin (93-95% lean).
1/2 cup Parmesano Reggiano (grated).
3, 16-oz cans of your favorite pasta sauce
2 eggs
1 cup breadcrumbs (tear up pieces of whole grain bread. I like to add whole oats, spelt, wheat berries, etc for a nuttier taste).
3 cloves garlic
2 tsp Italian seasoning
1/2 cup milk
1 tsp Worcestershire sauce
1/2 tsp black pepper
1/2 tsp sea salt

Optional:
1.5 cups diced shiitake mushrooms
1/4 cup red wine (i used cabernet sauvignon)


How Do I Make Valkyria's Slow-Cooker Meatballs?

Here is how you make Valkyria's Slow-Cooker Meatballs:

Dice garlic and mushrooms (if using).Add sauce to the slow cooker and turn it on high. Add mushrooms to sauce (if using).In a large bowl, combine all other ingredients. Mix well. Form into 2 oz meatballs (a little larger than a golf ball) and drop into sauce.Cook on high for 2-3 hours or low for 4-530 min Before serving, add wine (if using), stir gently, and let simmer.Serving Size:?2 meatballs and 3-4 oz sauce


What's The Nutritional Info For Valkyria's Slow-Cooker Meatballs?

The nutritional information for Valkyria's Slow-Cooker Meatballs is:

  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 193.2
  • Total Fat: 6.6 g
  • Cholesterol: 58.7 mg
  • Sodium: 525.8 mg
  • Total Carbs: 16.9 g
  • Dietary Fiber: 3.0 g
  • Protein: 17.3 g

What Type Of Cuisine Is Valkyria's Slow-Cooker Meatballs?

Valkyria's Slow-Cooker Meatballs is Italian cuisine.


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