Beef / Pork

Slow Cooker Nachos takes several minutes to prepare.

Slow Cooker Nachos takes several minutes to cook.

Slow Cooker Nachos makes 9 servings.

The ingredients for Slow Cooker Nachos are:

1 lb extra lean ground beef (turkey burger not recommended for this recipe)

.25c diced onion

.25c diced pepper

12oz taco sauce

16oz can refried beans

10.75oz can Campbells Healthy Request Cream of Mushroom Soup

1.25oz package dry taco seasoning mix

salt to taste

1lb 2% Velveeta cheese

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serve with tortilla chips, shredded lettuce, chopped tomatoes, sour cream

Here is how you make Slow Cooker Nachos:

1. Brown ground beef, onion, and green peppers in a saucepan. Drain.2. Combine beef mixture, taco sauce, and next 5 ingredients in slow cooker.3. Cover and cook on high 1 hour, stirring occasionally until cheese is fully melted.4. Serve immediately with chips, lettuce, tomatoes, and sour cream. (Or leave in slow cooker and serve as a warm dip.)Makes 9 half cup servings.Notes: 1. Nutritional info for sauce only - chips and toppings not included. 2. Can go down to 8 or 10 oz of Velveeta. 3. Could omit Velveeta all together, and use sprinkle cheese on top. 4. Could layer the sauce, beef mixture, cheese and veg.Number of Servings: 9Recipe submitted by SparkPeople user MERAPHIS.

The nutritional information for Slow Cooker Nachos is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 264.6

• Total Fat: 11.8 g
• Cholesterol: 45.1 mg
• Sodium: 1,219.1 mg
• Total Carbs: 20.5 g
• Dietary Fiber: 1.7 g
• Protein: 17.2 g