Beef / Pork

French Onion Pot Roast (slow cooker) is for Dinner.

French Onion Pot Roast (slow cooker) takes several minutes to prepare.

French Onion Pot Roast (slow cooker) takes several minutes to cook.

French Onion Pot Roast (slow cooker) makes 6 servings.

The ingredients for French Onion Pot Roast (slow cooker) are:

Healthy Request Cream of Mushroom Soup, 1 cup (remove)
**Soup- Campbell's French Onion Soup, 8 oz (remove)
Water, tap, 1 cup (8 fl oz) (remove)
Carrots, raw, 2 large (7-1/4" to 8-1/2" long) (remove)
Celery, raw, 1 cup, diced (remove)
*McCormick GrillMates Montreal Steak Seasoning, 0.25 tsp (remove)
Beef chuck, arm pot roast, 3 lb (remove)

Here is how you make French Onion Pot Roast (slow cooker):

Mix Cream of Mushroom, and French onion soup together in crock pot. Add sliced carrots, and sliced celery. Rub roast with Montreal steak seasoning. Place Roast in Crock pot. Add one cup of water, cook on lowest setting 8-10 hours.Number of Servings: 6Recipe submitted by SparkPeople user JTRO13.

The nutritional information for French Onion Pot Roast (slow cooker) is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 330.3

• Total Fat: 9.6 g
• Cholesterol: 137.7 mg
• Sodium: 671.7 mg
• Total Carbs: 8.4 g
• Dietary Fiber: 1.7 g
• Protein: 49.6 g