Beef / Pork

Slow Cooker Venison Pepper Steak is for Dinner.

Slow Cooker Venison Pepper Steak takes 30 minutes to prepare.

Slow Cooker Venison Pepper Steak takes 480 minutes to cook.

Slow Cooker Venison Pepper Steak makes 10 servings.

The ingredients for Slow Cooker Venison Pepper Steak are:

Flour, seasoned to taste
1/2 cup olive oil
1 1/2 green bell peppers
1/2 red bell pepper
1 yellow onion
1/2 cup soy sauce
2-3 cups of water

Here is how you make Slow Cooker Venison Pepper Steak:

Season flour to taste. Batter slices of venison and brown in olive oil. Drain meat on paper towels. In crock pot, layer venison, onion, and bell pepper. After 2 layers, drizzle half of soy sauce over top, add water to top of meat and peppers. Cook on low in crock pot for 8 hours. Add remaining half of soy sauce and stir.Number of Servings: 10Recipe submitted by SparkPeople user MOTHER2BOYS.

The nutritional information for Slow Cooker Venison Pepper Steak is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 285.8

• Total Fat: 13.4 g
• Cholesterol: 67.2 mg
• Sodium: 767.4 mg
• Total Carbs: 13.0 g
• Dietary Fiber: 1.0 g
• Protein: 28.1 g