Beef / Pork

Slow Cooker Philly Cheesesteak takes several minutes to prepare.

Slow Cooker Philly Cheesesteak takes several minutes to cook.

Slow Cooker Philly Cheesesteak makes 8 servings.

The ingredients for Slow Cooker Philly Cheesesteak are:

1 medium onion, sliced
1 green pepper, sliced
1 1/4 lb beef tenderloin, trimmed and sliced thin
2 t minced garlic
1 t steak sauce
1/2 t ground black pepper
1/2 c low-sodium beef broth
4 oz mozzarella cheese, shredded

Here is how you make Slow Cooker Philly Cheesesteak:

Place the sliced onions and green peppers in the bottom of the slow cooker. Lay the beef slices on top of the vegetables. Whisk together the minced garlic, steak sauce, beef broth and pepper. Pour over steak slices. Cover. Cook on low 6 to 8 hours or high 3 to 4 hours.Preheat the oven to broil. Slice rolls lengthwise, but not all the way through. Place steak, green peppers and onions on half of each roll. Top with shredded cheese. Broil two minutes or just until the cheese is melted and the roll is lightly toasted.Makes 8 servings (nutritional info does not include roll or bread, due to the varying options available).Number of Servings: 8Recipe submitted by SparkPeople user JESSICA_LEE_F.

The nutritional information for Slow Cooker Philly Cheesesteak is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 225.4

• Total Fat: 15.4 g
• Cholesterol: 56.4 mg
• Sodium: 147.4 mg
• Total Carbs: 3.2 g
• Dietary Fiber: 0.5 g
• Protein: 17.7 g