Beef / Pork

Slow Cooker Short Ribs is for Dinner.

Slow Cooker Short Ribs takes 15 minutes to prepare.

Slow Cooker Short Ribs takes 480 minutes to cook.

Slow Cooker Short Ribs makes 5 servings.

The ingredients for Slow Cooker Short Ribs are:

15 oz Beef short rib
19 oz can Aylmer Diced Tomatoes
1 tbsp Ketchup
1.5 tsp dry mustard powder
3 tsp Worcestershire Sauce
1 tsp Salt
.5 tsp Hot Pepper Sauce
1 dash Pepper
1 medium cooking onion, diced

Here is how you make Slow Cooker Short Ribs:

Remove visible fat from short ribs and cut into 5 portions. Brown all sides in 1 tsp oil over medium high heat. Meanwhile, combine remaining ingredients in slow cooker, mixing well. Add browned meat. Pour about 1/4 cup water into pan, and scrape up browned bits. Pour pan scrapings into crock pot. Stir. ensure all meat is just covered with liquid. Cover and cook on low heat setting for 8 hours.Serving Size: Makes 5 servings.Number of Servings: 5Recipe submitted by SparkPeople user KATHRYN592.

The nutritional information for Slow Cooker Short Ribs is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 293.9

• Total Fat: 15.4 g
• Cholesterol: 79.0 mg
• Sodium: 760.6 mg
• Total Carbs: 9.9 g
• Dietary Fiber: 0.7 g
• Protein: 27.3 g