Beef / Pork

Slow Cooker Chuck Roast Barbecue (pulled roast) is for Dinner.

Slow Cooker Chuck Roast Barbecue (pulled roast) takes 15 minutes to prepare.

Slow Cooker Chuck Roast Barbecue (pulled roast) takes 240 minutes to cook.

Slow Cooker Chuck Roast Barbecue (pulled roast) makes 8 servings.

The ingredients for Slow Cooker Chuck Roast Barbecue (pulled roast) are:

2 lbs chuck roast (all visible fat removed)
3/4 cup cola drink
1/4 cup Worchestershire Sauce
1 tbl Cider vinegar
2 garlic cloves minced
2 Large onions chopped
1/2 cup bottled barbecue sauce (I like Sweet Baby Ray)

Here is how you make Slow Cooker Chuck Roast Barbecue (pulled roast):

Chop onions, place in bottom of slow cookertrim all visible fat off roast, cut in half, place on top of onionsMix cola, Worchestershire sauce, vinegar and minced garlic (reserve 1/2 cup for later use) pour over the meatCover and cook on high for 6 hours, low for 10Remove cooked meat and onions from slow cooker with a slotted spoon, discard cooking liquid in slow cookeradd reserved sauce mixture and 1/2 cup bottled barbecue sauce to shredded roast. Serve over bunsServing Size: Makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user HEALTHYKATHY146.

The nutritional information for Slow Cooker Chuck Roast Barbecue (pulled roast) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 380.7

• Total Fat: 22.4 g
• Cholesterol: 68.0 mg
• Sodium: 300.5 mg
• Total Carbs: 9.7 g
• Dietary Fiber: 0.9 g
• Protein: 32.9 g

Slow Cooker Chuck Roast Barbecue (pulled roast) is Spanish cuisine.