Beef / Pork

Slow Cooker Savory Pot Roast is for Dinner.

Slow Cooker Savory Pot Roast takes 15 minutes to prepare.

Slow Cooker Savory Pot Roast takes 480 minutes to cook.

Slow Cooker Savory Pot Roast makes 8 servings.

The ingredients for Slow Cooker Savory Pot Roast are:

2 Cans Condensed Cream of Mushroom Soup
2 pouches Dry Onion Soup & recipe Mix
6 Medium Potatoes, cut into quarters
6 Medium carrots, cut into 2 inch pieces
4 pound Boneless Beef Bottom Round Roast

Here is how you make Slow Cooker Savory Pot Roast:

Cut up potatoes and carrots and place in slow cooker.Mix 1 can cream of mushroom soup and 1 packet of Onion soup mix. Mix soup mix with the potato and carrot mix. Trim excess fat from roast. Mix the remaining cream of mushroom soup and onion soup mix and spread over the roast until completely coated. Place Roast on top of vegetable mixture. Cook on low for 8 to 9 hours or on high for 4 to 5 hours.Serving Size: Makes 8 Servings (approx. 2-3oz meat and 1/2 cup veggies)Number of Servings: 8Recipe submitted by SparkPeople user JDCHAMBERS.

The nutritional information for Slow Cooker Savory Pot Roast is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 573.7

• Total Fat: 14.7 g
• Cholesterol: 136.9 mg
• Sodium: 1,331.8 mg
• Total Carbs: 51.2 g
• Dietary Fiber: 7.5 g
• Protein: 55.0 g