Beef / Pork

Slow Cooked Braised Chuck Steak is for Dinner.

Slow Cooked Braised Chuck Steak takes 5 minutes to prepare.

Slow Cooked Braised Chuck Steak takes 180 minutes to cook.

Slow Cooked Braised Chuck Steak makes 4 servings.

The ingredients for Slow Cooked Braised Chuck Steak are:

1 tablespoon of Extra Virgin Olive Oil
1 onion chopped
2 cloves of garlic crushed
1 14.5 ounce can of Hunt's Diced Tomatoes
1 14 ounch can of Swanson's Beef Broth Fat Free
1 lb chuck steak

Here is how you make Slow Cooked Braised Chuck Steak:

Put 1/2 of Olive Oil in frying pan that has lid to cover later. Sear steak on both sides in olive oil. Remove steak and set aside. Add the rest of the Olive Oil and then fry onion and garlic for about 2 minutes just to wilt. Return Steak to pan and top with can of tomatoes and can of beef broth. Cover and bring to a boil. Lower heat and simmer for 3 hours.Serving Size: Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user TEASEMMM.

The nutritional information for Slow Cooked Braised Chuck Steak is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 234.1

• Total Fat: 10.7 g
• Cholesterol: 73.7 mg
• Sodium: 778.4 mg
• Total Carbs: 8.6 g
• Dietary Fiber: 2.3 g
• Protein: 24.1 g