The recipe slow cooked round steak and mushrooms

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slow cooked round steak and mushrooms recipe is a Dinner meal that takes 180 minutes to make. If you enjoy for Dinner, you will like slow cooked round steak and mushrooms!

slow cooked round steak and mushrooms

slow cooked round steak and mushrooms Recipe
slow cooked round steak and mushrooms

Easy with little work and can be served to company or anytime. I served it with home made butternut squash soup, baked potato, mixed vegetables, home made apple sauce and Chocolate pie for dessert to company and they loved it.

What Course Is slow cooked round steak and mushrooms?

slow cooked round steak and mushrooms is for Dinner.


How Long Does slow cooked round steak and mushrooms Recipe Take To Prepare?

slow cooked round steak and mushrooms takes 15 minutes to prepare.


How Long Does slow cooked round steak and mushrooms Recipe Take To Cook?

slow cooked round steak and mushrooms takes 180 minutes to cook.


How Many Servings Does slow cooked round steak and mushrooms Recipe Make?

slow cooked round steak and mushrooms makes 8 servings.


What Are The Ingredients For slow cooked round steak and mushrooms Recipe?

The ingredients for slow cooked round steak and mushrooms are:


MOONLIGHT Baby Bella Mushrooms, 16 oz
Beef, Round Steak, raw weight , about 2 lbs.
Birds Eye Recipe Ready Chopped onions & garlic
(8 ounce bag)
Bouillon Cubes - Beef Flavored, 2 cubes


How Do I Make slow cooked round steak and mushrooms?

Here is how you make slow cooked round steak and mushrooms:

Spray bottom of 9x14 pan with Pam, cut round steak into serving size pieces. Take 2 bouillon cubes and dilute in about 1/4 cup of water. Pour bouillon over meat add onion and sliced mushrooms. Cover with foil and bake 3 hours at 300 degrees. Serving Size:?makes about 8---- 4 ounce servings ( raw weight)


What's The Nutritional Info For slow cooked round steak and mushrooms?

The nutritional information for slow cooked round steak and mushrooms is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 200.7
  • Total Fat: 3.3 g
  • Cholesterol: 42.3 mg
  • Sodium: 238.1 mg
  • Total Carbs: 4.8 g
  • Dietary Fiber: 1.3 g
  • Protein: 26.2 g

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