The recipe Slow Cooked Tri-Tipped Roast With Vegetables
Slow Cooked Tri-Tipped Roast With Vegetables recipe is a Dinner meal that takes 360 minutes to make. If you enjoy for Dinner, you will like Slow Cooked Tri-Tipped Roast With Vegetables!
Slow Cooked Tri-Tipped Roast With Vegetables
- What Course Is Slow Cooked Tri-Tipped Roast With Vegetables?
- How Long Does Slow Cooked Tri-Tipped Roast With Vegetables Recipe Take To Prepare?
- How Long Does Slow Cooked Tri-Tipped Roast With Vegetables Recipe Take To Cook?
- How Many Servings Does Slow Cooked Tri-Tipped Roast With Vegetables Recipe Make?
- What Are The Ingredients For Slow Cooked Tri-Tipped Roast With Vegetables Recipe?
- How Do I Make Slow Cooked Tri-Tipped Roast With Vegetables?
- What's The Nutritional Info For Slow Cooked Tri-Tipped Roast With Vegetables?
- What Type Of Cuisine Is Slow Cooked Tri-Tipped Roast With Vegetables?
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2 tbsp Chili powder 0.5 tbsp Chipotle Chili Powder (by SUNNYH99) .5 tsp Oregano, ground .5 tsp Cumin seed 1 tsp Onion powder .25 tsp Ground Cayenne Pepper (Powder) (by HALLVA) 1 dash Pepper, black 2 tbsp Olive Oil 2 tbsp Balsamic Vinegar 2 tsp Best Yet Worchestershire Sauce (by ERICREDUS) 3.5 lb Beef, round steak 10 medium (2-1/4" to 3-1/4" dia.) Potato, raw 1 large Onions, raw 4 large (7-1/4" to 8-1/2" long) Carrots, raw 2 tbsp Olive Oil 1 tsp Parsley, dried 1 tsp Rosemary, dried .5 tsp Oregano, ground .5 tsp Basil .5 tsp Dill weed, dried .25 tsp Tarragon, ground 1 tsp Salt What Course Is Slow Cooked Tri-Tipped Roast With Vegetables?Slow Cooked Tri-Tipped Roast With Vegetables is for Dinner. How Long Does Slow Cooked Tri-Tipped Roast With Vegetables Recipe Take To Prepare?Slow Cooked Tri-Tipped Roast With Vegetables takes 60 minutes to prepare. How Long Does Slow Cooked Tri-Tipped Roast With Vegetables Recipe Take To Cook?Slow Cooked Tri-Tipped Roast With Vegetables takes 360 minutes to cook. How Many Servings Does Slow Cooked Tri-Tipped Roast With Vegetables Recipe Make?Slow Cooked Tri-Tipped Roast With Vegetables makes 10 servings. What Are The Ingredients For Slow Cooked Tri-Tipped Roast With Vegetables Recipe?The ingredients for Slow Cooked Tri-Tipped Roast With Vegetables are: 2 tbsp Chili powder0.5 tbsp Chipotle Chili Powder (by SUNNYH99) .5 tsp Oregano, ground .5 tsp Cumin seed 1 tsp Onion powder .25 tsp Ground Cayenne Pepper (Powder) (by HALLVA) 1 dash Pepper, black 2 tbsp Olive Oil 2 tbsp Balsamic Vinegar 2 tsp Best Yet Worchestershire Sauce (by ERICREDUS) 3.5 lb Beef, round steak 10 medium (2-1/4" to 3-1/4" dia.) Potato, raw 1 large Onions, raw 4 large (7-1/4" to 8-1/2" long) Carrots, raw 2 tbsp Olive Oil 1 tsp Parsley, dried 1 tsp Rosemary, dried .5 tsp Oregano, ground .5 tsp Basil .5 tsp Dill weed, dried .25 tsp Tarragon, ground 1 tsp Salt How Do I Make Slow Cooked Tri-Tipped Roast With Vegetables?Here is how you make Slow Cooked Tri-Tipped Roast With Vegetables: slow cooker. Using pork tenderloin works ok. Using red wine vinegar instead of balsamic vinegar works ok.Serving Size:?10What's The Nutritional Info For Slow Cooked Tri-Tipped Roast With Vegetables?The nutritional information for Slow Cooked Tri-Tipped Roast With Vegetables is:
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