Beef / Pork

Smoked Baby Back Ribs is for Dinner.

Smoked Baby Back Ribs takes 10 minutes to prepare.

Smoked Baby Back Ribs takes 240 minutes to cook.

Smoked Baby Back Ribs makes 6 servings.

The ingredients for Smoked Baby Back Ribs are:

1/2 cup brown sugar
1 tbsp. chilli powder
1 tbsp. sea salt
1/4 cup paprika
1 tbsp. onion salt
1 tsp. cayenne powder
1tbsp. garlic powder
1 tbsp. fresh ground pepper
1/4 cup olive oil
1 cup Barbecue Sauce
2 Racks of Pork Loin Back Ribs

Here is how you make Smoked Baby Back Ribs:

1. Make the Kansas City Rub: Mix all dry ingredients in a bowl (Can save in a plastic bag forever)2. Rub the ribs with a bit of olive oil and then rub the dry ingredients into the pork: apply dry ingredients liberally (both sides)3. Oven on baking Sheet 250 degrees for 3-3 1/2 hours4. Finish on the BBQ @ 350 degrees - 5-10min (baste twice with BBQ Sauce) - Leave the lid up to finish (last baste)Number of Servings: 6Recipe submitted by SparkPeople user ADIDAS110.

The nutritional information for Smoked Baby Back Ribs is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 661.8

• Total Fat: 42.4 g
• Cholesterol: 129.2 mg
• Sodium: 1,696.8 mg
• Total Carbs: 48.6 g
• Dietary Fiber: 2.6 g
• Protein: 28.4 g