Beef / Pork

Albondigas Soup is for Dinner.

Albondigas Soup takes 25 minutes to prepare.

Albondigas Soup takes 60 minutes to cook.

Albondigas Soup makes 8 servings.

The ingredients for Albondigas Soup are:

1 lb. extra ground beef
2 eggs, beaten
1/3 C. Chopped Cilantro
2 Garlic cloves, press or mince
1/2 t. ground Cumin
1/2 t. Salt
1/4 t. Pepper
1/4 C. Long Grain Rice, raw
1 Qt. Swanson's Low Sodium Beef Broth
1 Qt. Swanson's Low Sodium Chicken Broth
1 Medium Onion, diced
2 Medium Carrots, cut in matchsticks
2 Medium Zucchini, cut in Matchsticks
1/3 Head of Cabbage, shred

Here is how you make Albondigas Soup:

Cut up all veggies. Put broth in a large soup pot and bring to a boil. Add Onion. Mix first 8 ingredients (mixture will be very runny). Form meatballs about 1" in diameter and drop in boiling broth a few at a time. Bring to a boil again, skim foam and any fat from surface. Add carrots and zucchini. Reduce heat to simmer and cook uncovered for 40 minutes. Add cabbage and cook for 15 minutes or until all veggies are tender.Serving Size: 8 ServingsNumber of Servings: 8Recipe submitted by SparkPeople user JAN121548.

The nutritional information for Albondigas Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 230.6

• Total Fat: 10.7 g
• Cholesterol: 120.2 mg
• Sodium: 663.8 mg
• Total Carbs: 11.1 g
• Dietary Fiber: 2.4 g
• Protein: 22.4 g

Albondigas Soup is Mexican cuisine.