Beef / Pork

Pressure Cooker Albondigas Soup is for Dinner.

Pressure Cooker Albondigas Soup takes several minutes to prepare.

Pressure Cooker Albondigas Soup takes several minutes to cook.

Pressure Cooker Albondigas Soup makes 6 servings.

The ingredients for Pressure Cooker Albondigas Soup are:

1 minced onion
2 cloves minced garlic
1 (8 ounce) can tomato sauce
3 quarts beef stock
2 carrots, diced
3/4 lb ground beef
3/4 lb ground pork
1/3 cup long grain rice
1 egg, slightly beaten
1/4 teaspoon ground cumin
salt and pepper

Here is how you make Pressure Cooker Albondigas Soup:

Heat oil in the pressure cooker over medium heat& saute onions& garlic until soft. Add tomato sauce, stock and carrots and bring to boil. Mix meat, rice, egg and spices together and form into small meat balls. Drop meatballs into boiling stock. Seal cooker and bring up to high pressure. Stabilize pressure and cook for 10 minutes. Quick release. Serve with grated pepper jack cheese. Number of Servings: 6Recipe submitted by SparkPeople user DG90247.

The nutritional information for Pressure Cooker Albondigas Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 402.7

• Total Fat: 24.4 g
• Cholesterol: 83.4 mg
• Sodium: 1,251.1 mg
• Total Carbs: 15.1 g
• Dietary Fiber: 1.6 g
• Protein: 30.3 g