The recipe Pressure Cooker Albondigas Soup

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Pressure Cooker Albondigas Soup recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Pressure Cooker Albondigas Soup!

Pressure Cooker Albondigas Soup

Pressure Cooker Albondigas Soup Recipe
Pressure Cooker Albondigas Soup

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What Course Is Pressure Cooker Albondigas Soup?

Pressure Cooker Albondigas Soup is for Dinner.


How Long Does Pressure Cooker Albondigas Soup Recipe Take To Prepare?

Pressure Cooker Albondigas Soup takes several minutes to prepare.


How Long Does Pressure Cooker Albondigas Soup Recipe Take To Cook?

Pressure Cooker Albondigas Soup takes several minutes to cook.


How Many Servings Does Pressure Cooker Albondigas Soup Recipe Make?

Pressure Cooker Albondigas Soup makes 6 servings.


What Are The Ingredients For Pressure Cooker Albondigas Soup Recipe?

The ingredients for Pressure Cooker Albondigas Soup are:

1 minced onion
2 cloves minced garlic
1 (8 ounce) can tomato sauce
3 quarts beef stock
2 carrots, diced
3/4 lb ground beef
3/4 lb ground pork
1/3 cup long grain rice
1 egg, slightly beaten
1/4 teaspoon ground cumin
salt and pepper


How Do I Make Pressure Cooker Albondigas Soup?

Here is how you make Pressure Cooker Albondigas Soup:

Heat oil in the pressure cooker over medium heat& saute onions& garlic until soft. Add tomato sauce, stock and carrots and bring to boil. Mix meat, rice, egg and spices together and form into small meat balls. Drop meatballs into boiling stock. Seal cooker and bring up to high pressure. Stabilize pressure and cook for 10 minutes. Quick release. Serve with grated pepper jack cheese. Number of Servings: 6Recipe submitted by SparkPeople user DG90247.


What's The Nutritional Info For Pressure Cooker Albondigas Soup?

The nutritional information for Pressure Cooker Albondigas Soup is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 402.7
  • Total Fat: 24.4 g
  • Cholesterol: 83.4 mg
  • Sodium: 1,251.1 mg
  • Total Carbs: 15.1 g
  • Dietary Fiber: 1.6 g
  • Protein: 30.3 g

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