Beef / Pork

Chorizo and Chickpea Soup with Snack-a-Jacks and an Apple is for Lunch.

Chorizo and Chickpea Soup with Snack-a-Jacks and an Apple takes several minutes to prepare.

Chorizo and Chickpea Soup with Snack-a-Jacks and an Apple takes several minutes to cook.

Chorizo and Chickpea Soup with Snack-a-Jacks and an Apple makes 4 servings.

The ingredients for Chorizo and Chickpea Soup with Snack-a-Jacks and an Apple are:

Soup Serves Four

2 x 400g cans chopped tomatoes
130g pack of chorizo sausage
sprinkling dried chilli flakes
410g can chickpeas , drained and rinsed
1 chicken or vegetable stock cube

4 Salt & Vinegar or Cheese Snack-a-Jacks
1 Apple

Here is how you make Chorizo and Chickpea Soup with Snack-a-Jacks and an Apple:

Put a medium pan on the heat and tip in the 2 cans of tomatoes, followed by 2 cans of water. While the tomatoes are heating, quickly chop the chorizo into chunky pieces (removing any skin). Pile the chorizo into the pan with the chilli flakes and chickpeas, then crumble in the stock cube. Stir well, cover and leave to bubble over a high heat for about 10 mins. Serving Size:?Soup Serves 4

The nutritional information for Chorizo and Chickpea Soup with Snack-a-Jacks and an Apple is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 548.1

• Total Fat: 17.6 g
• Cholesterol: 0.0 mg
• Sodium: 56.0 mg
• Total Carbs: 78.2 g
• Dietary Fiber: 12.0 g
• Protein: 20.9 g

Chorizo and Chickpea Soup with Snack-a-Jacks and an Apple is Spanish cuisine.