Beef / Pork

Pork and Apple Soup is for Soup.

Pork and Apple Soup takes 30 minutes to prepare.

Pork and Apple Soup takes 60 minutes to cook.

Pork and Apple Soup makes 10 servings.

The ingredients for Pork and Apple Soup are:

1 lb.Pork Tenderloin, cubed
1/4 lb. Applewood Smoked bacon, ciced
Yellow onion, diced
1 cup celery, diced
1 cup carrot, diced
.5 head of green cabbage, diced
4 cloves of garlic, minced
2 cups sweet potato, diced
2 Cortland Apples, diced
2 Tbl. Olive Oil
1/4 Cup Sherry
Salt and Pepper to taste
1 Tbl. fresh Rosemary
8 Cups Chicken Stock

Here is how you make Pork and Apple Soup:

Heat 1 Tbls. of Olive oil and brown the pork and bacon.Remove and set aside.Deglaze the pan with the sherry. Remove and set aside.Heat the remaining Oil and caramelize the onions, celery and garlic. Add the remaining ingredients along with all of the reserved ingredients and simmer for about an hour.Serving Size: Makes 10 2 cup servingsNumber of Servings: 10Recipe submitted by SparkPeople user DAZYMAE3.

The nutritional information for Pork and Apple Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 272.8

• Total Fat: 12.7 g
• Cholesterol: 44.1 mg
• Sodium: 574.3 mg
• Total Carbs: 19.0 g
• Dietary Fiber: 3.9 g
• Protein: 20.0 g