Beef / Pork

Bacon Cheeseburger Soup is for Dinner.

Bacon Cheeseburger Soup takes several minutes to prepare.

Bacon Cheeseburger Soup takes several minutes to cook.

Bacon Cheeseburger Soup makes 5 servings.

The ingredients for Bacon Cheeseburger Soup are:

2.0 tbsp Butter, salted
3.0 oz Cream Cheese
0.5 cup, fluid (yields 2 cups whipped) Heavy Whipping Cream
1.0 tsp Chili powder
1.0 tsp Cumin seed
0.5 tsp Garlic powder
0.5 tsp Onion powder
0.5 tsp Pepper, black
0.5 tsp Pepper, red or cayenne
2.0 tsp or 1 packet Yellow Mustard
3.0 cup Beef broth, bouillon, consomme
5.0 medium slices, cooked (raw product packed 20/lb) Bacon, pork, microwaved
0.25 cup Tomato Paste
1.0 cup Cheese - Kraft Shredded Cheddar Cheese
32.0 oz Beef, 90% Lean Ground Beef from Sirloin
3.0 serving Clausen Kosher Dill Pickle 1 spear

Here is how you make Bacon Cheeseburger Soup:

Cook bacon and hamburger. Add all ingredients except shredded cheese, cream cheese and heavy cream. Simmer for 45 minutes. Stir in cream cheese and heavy cream, let simmer 10 minutes. Top with cheddar cheese and serve. Serving Size: 8 servingsNumber of Servings: 5.0Recipe submitted by SparkPeople user TMHODGINS.

The nutritional information for Bacon Cheeseburger Soup is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 647.6

• Total Fat: 46.3 g
• Cholesterol: 205.6 mg
• Sodium: 1,304.1 mg
• Total Carbs: 6.2 g
• Dietary Fiber: 1.0 g
• Protein: 49.5 g

The dietary needs meet for Bacon Cheeseburger Soup is Low Carb