Beef / Pork

barley soup takes several minutes to prepare.

barley soup takes several minutes to cook.

barley soup makes 20 servings.

The ingredients for barley soup are:

1 lb round steak cut in small chunks
1 chopped head of cabbage
2 cups diced carrots
1 cup diced onion
1 can rotel tomatoes
1 large can roasted tomatoes
1 cup cooked barley
2 quarts of beef broth
1 cup chicken broth
2 bay leaves
a dash of wichester sauce
1 t smokie paperica
2 cloves garlic
few dashes of hot sauce
salt and pepper to taste
2 c chopped celery

Here is how you make barley soup:

saute meat cabbage onions celery and carrots. add all spices and liquid and simmer for a couple of hoursServing Size: 20 1 cup servingsNumber of Servings: 20Recipe submitted by SparkPeople user LEANINGONJESUS.

The nutritional information for barley soup is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 117.9

• Total Fat: 1.2 g
• Cholesterol: 12.9 mg
• Sodium: 1,132.3 mg
• Total Carbs: 12.0 g
• Dietary Fiber: 2.6 g
• Protein: 15.4 g