Beef / Pork

Moose Barley Soup takes 25 minutes to prepare.

Moose Barley Soup takes 60 minutes to cook.

Moose Barley Soup makes 10 servings.

The ingredients for Moose Barley Soup are:

1 tbsp olive oil
24 oz moose meat, cut into small chunks
1/2 medium onion, chopped
3 medium carrots, small dice
3 celery stalks, small dice
3 garlic cloves, minced
6 oz red wine
5 cups water
8 tsp beef bouillon concentrate
0.4 cups pearl barley, raw
2 bay leaves
salt and pepper to taste

Here is how you make Moose Barley Soup:

Cook moose in olive oil, set aside. De-glaze pan with a splash of red wine.Add onion, carrots, celery and garlic, cook until tender. Add the rest of the wine, water, bouillon, barley, bay leaves and salt and pepper. Let simmer for about 1 hour or until barley is cooked. Remove bay leaves before serving.Serving Size: makes approx. 10 1-cup servingsNumber of Servings: 10Recipe submitted by SparkPeople user DETERMINED222.

The nutritional information for Moose Barley Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 164.8

• Total Fat: 2.2 g
• Cholesterol: 53.0 mg
• Sodium: 618.3 mg
• Total Carbs: 10.3 g
• Dietary Fiber: 2.1 g
• Protein: 21.9 g