Beef / Pork

15 Bean Soup with Mild Sausage takes 15 minutes to prepare.

15 Bean Soup with Mild Sausage takes 180 minutes to cook.

15 Bean Soup with Mild Sausage makes 10 servings.

The ingredients for 15 Bean Soup with Mild Sausage are:

1 lb Hurst's Ham Beans 15 bean soup mix
1 can tomatoes
2 mild fresh sausage, cut into 1 inch pieces
1 medium onion, sliced
1 cup celery, sliced
1 cup carrots, sliced
2 qts chicken broth

Here is how you make 15 Bean Soup with Mild Sausage:

Rinse and sort beans then soak overnight in a large dutch oven. Drain and rinse soaked beans again. Bring beans in 2 quarts chicken broth to a boil then reduce heat and cook for 2.5 hours. Cook sausage in large skillet until almost done, add onions and cook until tender. Add to soup base when 2.5 hours are up along with other vegetables and seasoning packet. Cook for 30 minutes more.Serving Size: Makes 10 1/2 cup servingsNumber of Servings: 10Recipe submitted by SparkPeople user CARLAMAE52.

The nutritional information for 15 Bean Soup with Mild Sausage is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 188.6

• Total Fat: 4.0 g
• Cholesterol: 17.0 mg
• Sodium: 1,013.6 mg
• Total Carbs: 26.4 g
• Dietary Fiber: 10.2 g
• Protein: 12.7 g