The recipe 15 bean stew/soup 2

Made From Scratch Recipes

15 bean stew/soup 2 recipe is a Lunch meal that takes 180 minutes to make. If you enjoy for Lunch, you will like 15 bean stew/soup 2!

15 bean stew/soup 2

15 bean stew/soup 2 Recipe
15 bean stew/soup 2

Pork Loin 18 oz. Trimmed15 bean soup mix wi/flavor packetfrozen corn 16 oz.onions 8 oz.green pepper 1/2 choppedGarlic 5 clovesCanned diced tomatoes/ no salt added.14.50 oz.Jalapeno pepper ( if desired, as needed)

What Course Is 15 bean stew/soup 2?

15 bean stew/soup 2 is for Lunch.


How Long Does 15 bean stew/soup 2 Recipe Take To Prepare?

15 bean stew/soup 2 takes 30 minutes to prepare.


How Long Does 15 bean stew/soup 2 Recipe Take To Cook?

15 bean stew/soup 2 takes 180 minutes to cook.


How Many Servings Does 15 bean stew/soup 2 Recipe Make?

15 bean stew/soup 2 makes 25 servings.


What Are The Ingredients For 15 bean stew/soup 2 Recipe?

The ingredients for 15 bean stew/soup 2 are:

Pork loin 18 oz. trimmed
15 Bean soup mix wi/ flavor packet
Frozen corn 16 oz.
onions 1 cup chopped
pepper, green 1/2 cup chopped
Garlic 5 cloves
Canned diced tomatoes/ no salt added
Jalapeno peppers chopped ( if desired)
Chili powder 1 tsp.
Juice of 1 lemon ( 3 tbsp Real Lemon)




How Do I Make 15 bean stew/soup 2?

Here is how you make 15 bean stew/soup 2:

serving size 1/2 cupSoak beans according to directionssimmer beans and pork for 2 1/2 hours uncoveredThen add onions, garlic, pepper chili powder and tomatoes and simmer uncovered for 30 min..Add flavor packet 1-2 min before cooking time completed.Number of Servings: 25Recipe submitted by SparkPeople user CAPECODDOGFISH.


What's The Nutritional Info For 15 bean stew/soup 2?

The nutritional information for 15 bean stew/soup 2 is:

  • Servings Per Recipe: 25
  • Amount Per Serving
  • Calories: 123.7
  • Total Fat: 2.0 g
  • Cholesterol: 16.1 mg
  • Sodium: 54.9 mg
  • Total Carbs: 15.2 g
  • Dietary Fiber: 5.4 g
  • Protein: 10.3 g

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