The recipe 4-Bean Salsa Soup

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4-Bean Salsa Soup recipe is a Dinner meal that takes 20 minutes to make. If you enjoy for Dinner, you will like 4-Bean Salsa Soup!

4-Bean Salsa Soup

4-Bean Salsa Soup Recipe
4-Bean Salsa Soup

Easiest soup/chili in the world--just dump in 4 cans of beans (with the liquid, and the salsa, and warm. We like ours with meat. The Pinto Beans are supposed to be CHILI BEANS (just beans in a chili-seasoned sauce) but that option did not seem to be available.

What Course Is 4-Bean Salsa Soup?

4-Bean Salsa Soup is for Dinner.

How Long Does 4-Bean Salsa Soup Recipe Take To Prepare?

4-Bean Salsa Soup takes 10 minutes to prepare.

How Long Does 4-Bean Salsa Soup Recipe Take To Cook?

4-Bean Salsa Soup takes 20 minutes to cook.

How Many Servings Does 4-Bean Salsa Soup Recipe Make?

4-Bean Salsa Soup makes 1 servings.

What Are The Ingredients For 4-Bean Salsa Soup Recipe?

The ingredients for 4-Bean Salsa Soup are:

1 can red kidney beans
1 can black beans
1 can white beans (or can be garbanzo beans)
1 can chili beans
1 jar salsa (we buy the big things of pace picante at Costco, so we just pour in 2 cups)
browned ground beef (optional, also good with sausage, but much more fattening!)

How Do I Make 4-Bean Salsa Soup?

Here is how you make 4-Bean Salsa Soup:

If you're going to use meat, brown and drain that first. Then dump in the cans (with liquid) and the salsa. Heat. Great with cornbread and crackers.Serving Size: Makes 8 servingsNumber of Servings: 1Recipe submitted by SparkPeople user BEADIE12.

What's The Nutritional Info For 4-Bean Salsa Soup?

The nutritional information for 4-Bean Salsa Soup is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 2,883.1
  • Total Fat: 82.2 g
  • Cholesterol: 241.0 mg
  • Sodium: 3,515.6 mg
  • Total Carbs: 370.8 g
  • Dietary Fiber: 117.3 g
  • Protein: 170.6 g

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