Beef / Pork

Adzuki Bean Soup is for Lunch.

Adzuki Bean Soup takes several minutes to prepare.

Adzuki Bean Soup takes several minutes to cook.

Adzuki Bean Soup makes 6 servings.

The ingredients for Adzuki Bean Soup are:

1/2 lb dry Adzuki beans
1 lb pork cut into chunks
1 large carrot
3 celery ribs with leaves
1 large onion
1 1/2 tsp basil
1 1/2 tsp marjoram
2 tsp black pepper
2 tsp salt
4 C water

Here is how you make Adzuki Bean Soup:

Soak beans overnight. Cook until soft (45 min - 1 hour). Drain the water and add all ingredients to large pot. Cover and bring to boil. Reduce heat and simmer 2 - 3 hoursServing Size: 6 2 cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user EKFUHRMANN.

The nutritional information for Adzuki Bean Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 259.2

• Total Fat: 8.3 g
• Cholesterol: 43.7 mg
• Sodium: 845.9 mg
• Total Carbs: 23.8 g
• Dietary Fiber: 7.4 g
• Protein: 22.3 g