Beef / Pork

Bean and Sausage Soup is for Soup.

Bean and Sausage Soup takes 30 minutes to prepare.

Bean and Sausage Soup takes 180 minutes to cook.

Bean and Sausage Soup makes 20 servings.

The ingredients for Bean and Sausage Soup are:

Beans, pinto, 1.5 cup (remove)
Green Peppers (bell peppers), 2 cup, chopped (remove)
Onions, raw, 1 cup, chopped (remove)
Celery, raw, 1.5 cup, diced (remove)
Garlic, 4 cloves (remove)
Salt, .5 tbsp (remove)
Garlic powder, 4 tbsp (remove)
*Onion powder, 3 tbsp (remove)
Pepper, red or cayenne, 4 tbsp (remove)
*Hillshire farm Lite Smoked Sausage, 32 oz (remove)
Water, tap, 64 cup (8 fl oz) (remove)

Here is how you make Bean and Sausage Soup:

Cook beans according to the package. While beans are cooking, sautee vegetables and sausage in skillet. Add to beans and simmer for two hours. Makes 20 1-cup servingsNumber of Servings: 20Recipe submitted by SparkPeople user MSBEAUTY711.

The nutritional information for Bean and Sausage Soup is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 128.4

• Total Fat: 6.7 g
• Cholesterol: 28.0 mg
• Sodium: 611.3 mg
• Total Carbs: 8.3 g
• Dietary Fiber: 2.2 g
• Protein: 9.2 g