Beef / Pork

French Market Soup without tomatoes (bean and barley soup) is for Soup.

French Market Soup without tomatoes (bean and barley soup) takes 5 minutes to prepare.

French Market Soup without tomatoes (bean and barley soup) takes 60 minutes to cook.

French Market Soup without tomatoes (bean and barley soup) makes 6 servings.

The ingredients for French Market Soup without tomatoes (bean and barley soup) are:

2 Cups multi-bean dry bean-and-barley mix for soup
4 quarts of water, divided
4 slices bacon (or 1/2 cup smoked pork jowl pieces, or a ham hock)
1/2 tsp garlic, minced
1 onion, chopped
1/4 tsp pepper
1/2 tsp salt, or to taste

Here is how you make French Market Soup without tomatoes (bean and barley soup):

Cook beans in 2 quarts water at just under a boil, until tender. Drain. Add 2 quarts water, bring to a boil, and turn down to a simmer. Add meat, onion, garlic, pepper, and cook for an hour. Season to taste with salt.Serve with roasted vegetables, or a winter salad, and hearty bread.Number of Servings: 6Recipe submitted by SparkPeople user BARBARA_ELL.

The nutritional information for French Market Soup without tomatoes (bean and barley soup) is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 186.5

• Total Fat: 2.7 g
• Cholesterol: 3.6 mg
• Sodium: 390.5 mg
• Total Carbs: 33.2 g
• Dietary Fiber: 8.1 g
• Protein: 8.5 g