Beef / Pork

Green Bean Soup is for Dinner.

Green Bean Soup takes 15 minutes to prepare.

Green Bean Soup takes 90 minutes to cook.

Green Bean Soup makes 4 servings.

The ingredients for Green Bean Soup are:

6 cups fresh green beans, cut into pieces
2 cups diced potatoes
1 cup chopped onion
1 clove chopped garlic
2 cans beef broth 14.5 oz.
1 tbl. ground sage

Here is how you make Green Bean Soup:

Brown ground beef with onions and garlic. Drain off any fat. add potatoes, sage, and broth (beef bullion and water may be substituted for canned broth). Bring to boil. Reduce heat and simmer for 90 minutes, stirring occassionally. Makes 4 2 cup servings.Number of Servings: 4Recipe submitted by SparkPeople user MONETTPAT.

The nutritional information for Green Bean Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 289.8

• Total Fat: 12.5 g
• Cholesterol: 42.4 mg
• Sodium: 701.9 mg
• Total Carbs: 29.0 g
• Dietary Fiber: 8.2 g
• Protein: 17.3 g

The dietary needs meet for Green Bean Soup is Low Fat