Beef / Pork

Ham, Bean and Macaronni Soup is for Dinner.

Ham, Bean and Macaronni Soup takes several minutes to prepare.

Ham, Bean and Macaronni Soup takes several minutes to cook.

Ham, Bean and Macaronni Soup makes 12 servings.

The ingredients for Ham, Bean and Macaronni Soup are:

2 cans great northern beans, rinsed
1 tbs olive oil
1 cup onion, chopped
1 cup carrots, sliced
28oz can crushed tomatoes
1 cup dry whole wheat elbow macaronni - cooked
12 ounces diced ham
32 ounces chicken stock
1 tsp dried sage
1 tsp dried thyme
1/2 tsp oregano
salt and pepper to taste

Here is how you make Ham, Bean and Macaronni Soup:

Heat olive oil in large suace pan. Add onion and saute until slightly soft, add carrots and continue to saute on med-high until carrots start to soften. Add ham, beans and spices. Add macaronni, tomatoes and chicken brothSimmer until heated through and flavors have combined.Number of Servings: 12Recipe submitted by SparkPeople user KEWILEY.

The nutritional information for Ham, Bean and Macaronni Soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 145.7

• Total Fat: 3.1 g
• Cholesterol: 15.0 mg
• Sodium: 889.7 mg
• Total Carbs: 20.6 g
• Dietary Fiber: 4.9 g
• Protein: 10.8 g