Beef / Pork

Ham Bean Soup is for Soup.

Ham Bean Soup takes 480 minutes to prepare.

Ham Bean Soup takes 150 minutes to cook.

Ham Bean Soup makes 16 servings.

The ingredients for Ham Bean Soup are:

Contents of 15 bean soup mix
1 lb ham, chopped
Ham bone
1 c onion,diced
15 oz can of diced or stewed tomato
1 tsp chili powder
Juice of one lemon
1-2 cloves garlic, minced

Here is how you make Ham Bean Soup:

Soak beans in 2 qts (or more) water for at least 8 hours,or overnight.After soaking,drain water, add 2 qts water, bone and meat. Bring to boil, reduce heat and simmer for 2 1/2 hours. After simmering, add onion, tomatoes, chili powder, lemon and garlic. Simmer another 30 minutes.Add spice packet included in bean package 1-2 minutes before cooking is completed. Add salt and pepper to taste.Makes 3 qts - Serves 14-16Serving Size: 3/4 cupNumber of Servings: 16Recipe submitted by SparkPeople user CLOEARIEL.

The nutritional information for Ham Bean Soup is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 181.3

• Total Fat: 3.6 g
• Cholesterol: 16.2 mg
• Sodium: 478.3 mg
• Total Carbs: 23.2 g
• Dietary Fiber: 9.5 g
• Protein: 13.3 g

Ham Bean Soup is German cuisine.