Beef / Pork

ham hock and bean soup is for Dinner.

ham hock and bean soup takes 10 minutes to prepare.

ham hock and bean soup takes 240 minutes to cook.

ham hock and bean soup makes 1 servings.

The ingredients for ham hock and bean soup are:

3 ham hocks smoked preferably
1/2 bag dry mixed beans
1/2 bag dry lentals
1 onion diced
salt and pepper to taste (might not need any salt if hocks are too salty)
water

Here is how you make ham hock and bean soup:

Take a crock pot and fill half full of water, add beans,lentals, onion, black pepper and hocks. Let slow cook on low for 2-4 hours before turning up. Taste and then add salt if needed. Turn up the heat and cook for another 2-4 hours reduce heat to just keep warm setting and serve.Serving Size: makes 10 servingsNumber of Servings: 1Recipe submitted by SparkPeople user PREACHERMAN2034.

The nutritional information for ham hock and bean soup is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 2,867.1

• Total Fat: 85.5 g
• Cholesterol: 360.0 mg
• Sodium: 15,240.5 mg
• Total Carbs: 318.0 g
• Dietary Fiber: 92.6 g
• Protein: 207.6 g