The recipe Jenn's Simple Bean Soup

Made From Scratch Recipes

Jenn's Simple Bean Soup recipe is a Dinner meal that takes 90 minutes to make. If you enjoy for Dinner, you will like Jenn's Simple Bean Soup!

Jenn's Simple Bean Soup

Jenn's Simple Bean Soup Recipe
Jenn's Simple Bean Soup

An easy bean soup!

What Course Is Jenn's Simple Bean Soup?

Jenn's Simple Bean Soup is for Dinner.

How Long Does Jenn's Simple Bean Soup Recipe Take To Prepare?

Jenn's Simple Bean Soup takes 10 minutes to prepare.

How Long Does Jenn's Simple Bean Soup Recipe Take To Cook?

Jenn's Simple Bean Soup takes 90 minutes to cook.

How Many Servings Does Jenn's Simple Bean Soup Recipe Make?

Jenn's Simple Bean Soup makes 12 servings.

What Are The Ingredients For Jenn's Simple Bean Soup Recipe?

The ingredients for Jenn's Simple Bean Soup are:

2 cup, diced Ham, regular (11% fat)
2 stalk, large (11"-12" long) Celery, raw
1 large Onions, raw
1 pepper Jalapeno Peppers
3.25 cup Beans (Great Value) Navy, dry (by DOTSLADY)
2 large (7-1/4" to 8-1/2" long) Carrots, raw
2 serving Bay Leaf - whole leaf (by BRAGA76)
3 serving Dijon Mustard, Country Grey Poupon (by PITCREW)
1 tsp Thyme, ground
4 clove Garlic

How Do I Make Jenn's Simple Bean Soup?

Here is how you make Jenn's Simple Bean Soup:

Soak beans according to package directions. Saute onions, carrots, celery, & pepper until browned & opaque. Add drained beans & ham bone. Add water to a few inches above beans. Add salt, pepper & parsley. Bring to boil. Turn down heat & simmer about 1 hour, until ham is at least 180 degrees and beans are almost tender. Take ham bone out & cool. Cut lean ham off bone and cut into small pieces, adding back to soup. Discard fat and bone. Simmer until beans are to your desired softness. Add more salt & pepper, if desired. Add more parsley for some bright color in your soup. Enjoy! Makes about 12 - 1 cup servings.

What's The Nutritional Info For Jenn's Simple Bean Soup?

The nutritional information for Jenn's Simple Bean Soup is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 153.2
  • Total Fat: 2.5 g
  • Cholesterol: 12.8 mg
  • Sodium: 344.5 mg
  • Total Carbs: 26.5 g
  • Dietary Fiber: 10.6 g
  • Protein: 13.1 g

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