Beef / Pork

Navy bean, kale, sausage soup ecl is for Dinner.

Navy bean, kale, sausage soup ecl takes 10 minutes to prepare.

Navy bean, kale, sausage soup ecl takes 30 minutes to cook.

Navy bean, kale, sausage soup ecl makes 10 servings.

The ingredients for Navy bean, kale, sausage soup ecl are:

4 sliced sausages
6 cups coarsely chopped kale
1 can diced tomato with green chili peppers
1 1/2 cup beans (of choice)
Chicken broth to taste

Here is how you make Navy bean, kale, sausage soup ecl:

Cook sausage in sauce pan. Add tomato mix from can and 2 cups water. Add kale and simmer down. Transfer to large pot with beans and add 11 cups water. Spice to tasteCook down until well blendedServing Size: Makes 10 servingsNumber of Servings: 10Recipe submitted by SparkPeople user ASHRAH93.

The nutritional information for Navy bean, kale, sausage soup ecl is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 105.6

• Total Fat: 3.0 g
• Cholesterol: 8.6 mg
• Sodium: 638.1 mg
• Total Carbs: 14.3 g
• Dietary Fiber: 4.8 g
• Protein: 6.0 g