The recipe Portabello, Beef, Bean and Barley Soup

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Portabello, Beef, Bean and Barley Soup recipe is a Soup meal that takes 120 minutes to make. If you enjoy for Soup, you will like Portabello, Beef, Bean and Barley Soup!

Portabello, Beef, Bean and Barley Soup

Portabello, Beef, Bean and Barley Soup Recipe
Portabello, Beef, Bean and Barley Soup

Beans and Barley, How can you go wrong.

What Course Is Portabello, Beef, Bean and Barley Soup?

Portabello, Beef, Bean and Barley Soup is for Soup.


How Long Does Portabello, Beef, Bean and Barley Soup Recipe Take To Prepare?

Portabello, Beef, Bean and Barley Soup takes 30 minutes to prepare.


How Long Does Portabello, Beef, Bean and Barley Soup Recipe Take To Cook?

Portabello, Beef, Bean and Barley Soup takes 120 minutes to cook.


How Many Servings Does Portabello, Beef, Bean and Barley Soup Recipe Make?

Portabello, Beef, Bean and Barley Soup makes 16 servings.


What Are The Ingredients For Portabello, Beef, Bean and Barley Soup Recipe?

The ingredients for Portabello, Beef, Bean and Barley Soup are:

4 lb- Cubed beef
3 cups - 1 bag pearl barley
1 large onion - shredded
2 cups - portabello mushrooms, shredded
4 tsp. garlic - powder or minced how ever
1 1/2 cup shredded carrots
12 cups water
8 tsp beef boullion any kind
1 Can Navy Beans ( 2 cups)
1 Can Great Northern beans ( 2 cups)




How Do I Make Portabello, Beef, Bean and Barley Soup?

Here is how you make Portabello, Beef, Bean and Barley Soup:

Cut meat into little peices. Cut up all Veggies.Throw meat and veggies into pot to brown. Add garlic. Brown so it looks like peices on bottom of pan. Add Water and boullion. Bring to a boil. Add beans.Simmer until meat falls apart. Servings are based on 1 CupNumber of Servings: 16Recipe submitted by SparkPeople user DMICHA4583.


What's The Nutritional Info For Portabello, Beef, Bean and Barley Soup?

The nutritional information for Portabello, Beef, Bean and Barley Soup is:

  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 257.1
  • Total Fat: 4.9 g
  • Cholesterol: 64.6 mg
  • Sodium: 123.9 mg
  • Total Carbs: 21.7 g
  • Dietary Fiber: 5.6 g
  • Protein: 30.7 g

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