Beef / Pork

Portabello, Beef, Bean and Barley Soup is for Soup.

Portabello, Beef, Bean and Barley Soup takes 30 minutes to prepare.

Portabello, Beef, Bean and Barley Soup takes 120 minutes to cook.

Portabello, Beef, Bean and Barley Soup makes 16 servings.

The ingredients for Portabello, Beef, Bean and Barley Soup are:

4 lb- Cubed beef
3 cups - 1 bag pearl barley
1 large onion - shredded
2 cups - portabello mushrooms, shredded
4 tsp. garlic - powder or minced how ever
1 1/2 cup shredded carrots
12 cups water
8 tsp beef boullion any kind
1 Can Navy Beans ( 2 cups)
1 Can Great Northern beans ( 2 cups)

Here is how you make Portabello, Beef, Bean and Barley Soup:

Cut meat into little peices. Cut up all Veggies.Throw meat and veggies into pot to brown. Add garlic. Brown so it looks like peices on bottom of pan. Add Water and boullion. Bring to a boil. Add beans.Simmer until meat falls apart. Servings are based on 1 CupNumber of Servings: 16Recipe submitted by SparkPeople user DMICHA4583.

The nutritional information for Portabello, Beef, Bean and Barley Soup is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 257.1

• Total Fat: 4.9 g
• Cholesterol: 64.6 mg
• Sodium: 123.9 mg
• Total Carbs: 21.7 g
• Dietary Fiber: 5.6 g
• Protein: 30.7 g