Beef / Pork

Slow Cooker Multi-Bean and Sausage Soup is for Dinner.

Slow Cooker Multi-Bean and Sausage Soup takes 20 minutes to prepare.

Slow Cooker Multi-Bean and Sausage Soup takes 180 minutes to cook.

Slow Cooker Multi-Bean and Sausage Soup makes 16 servings.

The ingredients for Slow Cooker Multi-Bean and Sausage Soup are:

16 oz Smoked Sausage - sliced (or can use browned ground beef/sausage/turkey if desired)
4 Cups chicken/beef broth
2 Cans diced tomatoes
2 Cans black beans
1 Can kidney beans
1 Can pinto beans
1 Can corn
2 stalks celery - diced
2 carrots - diced
1-2 Tbsp Oregano
several dashes of Tabasco sauce (optional)

Here is how you make Slow Cooker Multi-Bean and Sausage Soup:

Drain and rinse all beans (if desired). Add all ingredients into Crock-Pot and stir. Cook on low or high until everything is heated through and flavors have blended.Can substitute any kind of beans you desire. Sodium can be decreased by using low sodium broth, dried beans, frozen corn, and/or fresh tomatoes.Makes approximately 16 - 1 Cup servings.Number of Servings: 16Recipe submitted by SparkPeople user ANDREA3DAY.

The nutritional information for Slow Cooker Multi-Bean and Sausage Soup is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 202.0

• Total Fat: 4.7 g
• Cholesterol: 18.8 mg
• Sodium: 1,075.6 mg
• Total Carbs: 28.0 g
• Dietary Fiber: 5.5 g
• Protein: 12.1 g