The recipe Slow Cooker Northern Bean and Spinach Soup
Slow Cooker Northern Bean and Spinach Soup recipe is a Soup meal that takes 480 minutes to make. If you enjoy for Soup, you will like Slow Cooker Northern Bean and Spinach Soup!
Slow Cooker Northern Bean and Spinach Soup
- What Course Is Slow Cooker Northern Bean and Spinach Soup?
- How Long Does Slow Cooker Northern Bean and Spinach Soup Recipe Take To Prepare?
- How Long Does Slow Cooker Northern Bean and Spinach Soup Recipe Take To Cook?
- How Many Servings Does Slow Cooker Northern Bean and Spinach Soup Recipe Make?
- What Are The Ingredients For Slow Cooker Northern Bean and Spinach Soup Recipe?
- How Do I Make Slow Cooker Northern Bean and Spinach Soup?
- What's The Nutritional Info For Slow Cooker Northern Bean and Spinach Soup?
- What Type Of Cuisine Is Slow Cooker Northern Bean and Spinach Soup?
- What Dietary Needs Does Slow Cooker Northern Bean and Spinach Soup Meet?
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This hearty soup is perfect for when there is a chill in the air, and you want dinner waiting for you as you walk in the door. 
What Course Is Slow Cooker Northern Bean and Spinach Soup?Slow Cooker Northern Bean and Spinach Soup is for Soup. How Long Does Slow Cooker Northern Bean and Spinach Soup Recipe Take To Prepare?Slow Cooker Northern Bean and Spinach Soup takes 15 minutes to prepare. How Long Does Slow Cooker Northern Bean and Spinach Soup Recipe Take To Cook?Slow Cooker Northern Bean and Spinach Soup takes 480 minutes to cook. How Many Servings Does Slow Cooker Northern Bean and Spinach Soup Recipe Make?Slow Cooker Northern Bean and Spinach Soup makes 4 servings. What Are The Ingredients For Slow Cooker Northern Bean and Spinach Soup Recipe?The ingredients for Slow Cooker Northern Bean and Spinach Soup are: 1 cup dried Northern beans, rinsed and picked over NOTE: You must soak the beans overnight.2 carrots, peeled and chopped, (about 1 cup) 1 medium onion, chopped, (about 1 cup) 2 garlic cloves, sliced 1/4 teaspoon black pepper pinch teaspoon red pepper flakes 1/2 teaspoon dried oregano 1/4 teaspoon dried thyme 4 cups homemade or low sodium chicken stock 1 cup diced tomatoes, no salt added 6 ounces Fresh Express Baby Spinach (about 2 cups packed) 6 ounces light kielbasa or smoked sausage, diced How Do I Make Slow Cooker Northern Bean and Spinach Soup?Here is how you make Slow Cooker Northern Bean and Spinach Soup: Place the dried beans in the slow cooker and add 1 quart water. Cover and let soak overnight. (Do not turn on the slow cooker.) In the morning, drain and rinse the beans Return the beans to the slow cooker, along with the carrots, onion, garlic, spices, and stock, and cook on low for 6-8 hours, until the beans are tender. About 20 minutes before dinnertime, use an immersion blender to puree half the soup. (Or transfer to a blender, and leave the cap off the top but cover with a dishtowel to avoid splatters. This will allow steam to escape as you puree the soup. Return the pureed soup to the slow cooker.) Add the tomatoes, spinach, and sausage to the slow cooker. Replace lid and cook on high for 20 minutes. Ladle two cups into each bowl. Serve with crusty whole-wheat bread or place a scoop of mashed potatoes in the bottom of each bowl. Serving Size:?Makes 8 cups; 2 cups per serving.What's The Nutritional Info For Slow Cooker Northern Bean and Spinach Soup?The nutritional information for Slow Cooker Northern Bean and Spinach Soup is:
What Dietary Needs Does Slow Cooker Northern Bean and Spinach Soup Meet?The dietary needs meet for Slow Cooker Northern Bean and Spinach Soup is Low Fat |
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