Beef / Pork

Smoked Sausage and Bean Soup takes 30 minutes to prepare.

Smoked Sausage and Bean Soup takes 540 minutes to cook.

Smoked Sausage and Bean Soup makes 14 servings.

The ingredients for Smoked Sausage and Bean Soup are:

1 stalk, medium (7-1/2" - 8" long) Celery, raw
1.5 tsp Onion powder
4 cup, chopped Carrots, raw
2 lbs Red Potato
8 cup Swanson Natural Goodness Chicken Broth - fat free and low sodium
2 ropes Hillshire Farm Smoked Sausage
1 tsp Lawry?s Seasoned Salt
3 cans Meijer Great Northern Beans (15.5 oz can)
1 can Meijer Crisp & Sweet Whole Kernel Corn (15oz can)

Here is how you make Smoked Sausage and Bean Soup:

Spray slow cooker with cooking spray. Mix all ingredients except sausage. Cook low 8-9 hours. Stir in sausage. Cover and cook low another 30 minutes or until sausage is hot.Serving Size:?makes about 14 - 1-1.5 cup servings

The nutritional information for Smoked Sausage and Bean Soup is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 335.1

• Total Fat: 16.4 g
• Cholesterol: 35.0 mg
• Sodium: 1,359.1 mg
• Total Carbs: 32.9 g
• Dietary Fiber: 7.2 g
• Protein: 14.5 g