Beef / Pork

Spicy Pork and Bean Soup is for Soup.

Spicy Pork and Bean Soup takes 10 minutes to prepare.

Spicy Pork and Bean Soup takes 30 minutes to cook.

Spicy Pork and Bean Soup makes 12 servings.

The ingredients for Spicy Pork and Bean Soup are:

1 cup of the following: Black eyed peas; Pinto beans; Lentils; Navy beans; Lima beans (all dry)
1 can chicken gravy (10.75 oz)
1 can Fat free chicken broth(14 oz)
1 cup spaghetti sauce
1 small head cabbage
1 medium sized onion
2 Jalape?o peppers whole or sliced
12 oz pork steak

Here is how you make Spicy Pork and Bean Soup:

All beans are dry, other vegetables are raw, only canned items are the gravy & broth. Peppers are either whole or sliced. I put all ingredients into a pressure cooker. Leave uncovered until it starts to boil, then put on lid and cook for 15 minutes at reduced heat (simmer). Shut off heat and let pressure cook for 10 to 15 minutes or until pressure is gone. I suppose this could be done in the Crockpot also, but cooking times would be much longer.I show it to be 12 - 12oz servingsNumber of Servings: 12Recipe submitted by SparkPeople user RGSHETLER.

The nutritional information for Spicy Pork and Bean Soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 208.4

• Total Fat: 7.7 g
• Cholesterol: 28.3 mg
• Sodium: 534.7 mg
• Total Carbs: 22.0 g
• Dietary Fiber: 6.3 g
• Protein: 13.7 g